Last night for dinner, I made Quinoa and Grilled Sourdough Salad from Yotam Ottolenghi's beautiful veggie cookbook, Plenty. I'm typically not much of a salad gal, but this one was fantastic. Filled to the brim with fresh, local tomatoes, persian cucumbers, red onion, cilantro, parsley, quinoa, olive oil, and sourdough bread. Charlie ate it with a smile and only picked out a couple of cilantro leaves. Slowly but surely, I'm winning him over :)
A couple notes:
- I'd post the full recipe, but I'm still navigating the whole area of recipe attribution when I didn't really change or adapt a thing. Just check out the cookbook instead! You won't regret it.
- The recipe calls for mint, but I forgot to grab some at the store. I found that I didn't miss it.
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